Our Menu – Dunya Kabob RVA

STARTERS

Bolani

Crispy stuffed flatbread with leeks and scallions.

$15

Mantu

Hand-folded beef dumplings under a blanket of yogurt and split-pea gravy.

$15

Aushak

Scallion-filled dumplings topped with a meaty tomato ragu.

$15

Sambosa

Flaky triangular pastries filled with seasoned ground beef and chickpeas.

$15

Bademjan Dip

Roasted eggplant mash with garlic, tahini, and a swirl of olive oil.

$15

Pakora

Crispy chickpea-battered vegetable fritters served with spicy cilantro chutney.

$15

MAIN COURSE

Special Lamb Chops (Chopan)

with fire-toasted Saffron Naan

$15

Beef Tikka Kabob

with fire-toasted Saffron Naan

$15

Saffron Chicken (Morgh)

with fire-toasted Saffron Naan

$15

Kofta Kabob

with fire-toasted Saffron Naan

$15

Fish Kabob

with fire-toasted Saffron Naan

$15

Lamb Shank (Qabuli Palau)

with mint slaw

$15

Mixed Grill Platter

with fire-toasted Saffron Naan

$15

Veggie Skewer

with fire-toasted Saffron Naan

$15

SPECIALTY DESSERT

Baklava

Flaky filo layers with honey and crushed walnuts.

$15

Sheer Yakh

Afghan "frozen cream" flavored with rosewater and pistachios.

$15

Firnee

A silky cardamom custard garnished with ground almonds.

$15

Cream Rolls

Delicate pastry horns filled with light, sweetened whipped cream.

$15

Saffron Rice Pudding

Warm, aromatic rice slow-cooked with milk, honey, and saffron threads.

$15

Jalebi

Deep-fried pretzel-shaped swirls soaked in a thick lemon-sugar syrup.

$15

Dunya Kabob RVA
1204 W. Broad Street, Richmond,

VA 23220

+1289.563.777
hello@dunyakabob.com

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